Menu

À la carte menu

Lunch: $30 for two courses or $37 for three courses
Dinner: $33 for two courses or $37 for three courses

First course (choose one of the following)

Slow-Roasted Pork Belly
cider-glazed Brussels sprouts, Celtic Blue Cheese, toasted hazelnuts, celery leaves, sunchoke chips

Honey-Roasted Beets
wildflower honey, candied pecans, beet greens, crisp apple, horseradish cream, beet chips, puff pastry crisps

Sweet Potato & Cheddar Perogies
compressed apple, chive sour cream, house-made pancetta, garlic chips, crispy sage

Second course (choose one of the following)

Roasted Chicken
potato gratin, herb purée, broccolini, black garlic aioli, cherry tomato, roasted chicken jus

Grilled Pork Tenderloin
spiced & roasted sweet potato, parsnip & kale sauté, pickled red onion, cherry jus

Maple-Glazed Salmon
seared whiskey-maple-glazed salmon, parsnip & fennel purée, confit fingerling potato, roasted mushrooms, bacon & mushroom broth, pickled honey mushrooms, parsnip chips

Stuffed Eggplant roasted
eggplant & tomato, wilted spinach, wheat berries, apple, Eby Manor Cheddar, arugula & fennel salad, pickled red onion, toasted almonds

During the term, Bloom welcomes guest chefs who help our students prepare special features. Details will be posted when dates are confirmed.

Online reservations

Booking your reservation online is the best way to secure your table. Bloom sometimes closes for private parties and student success week each term. These closures are reflected in our online booking.